An easy breakfast dish.
Melt a blob of butter in a small skillet over medium heat.
Then take a small blow and whisk together an egg and two tbsp of milk and pour into the skillet.
Cook in a mildly hot pan, until bubbles appear on the top.
Flip it over.
Sprinkle a tbsp of grated cheese on it.
Cook for 10 seconds under a hot buttered, brown toast, with crisply fried potato fingers and lightly fried tomato halves.
Use salt and pepper as needed and eat while it’s hot.
To Read more: http://notecook.com/breakfast/easy-cheesy-eggs/
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